| After-sales Service: | Online Services |
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| Warranty: | 1 Year |
| Application: | Noodle |
| Voltage: | 220V |
| Transport Package: | Wooden Case |
| Specification: | 2300*730*1300mm |
| Customization: |
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Audited Supplier Introduction
Our noodle machine can produce a variety of grains noodles, noodles.Multifunctional corn noodle machine called corn noodle machine, it can not only pure corn noodle production, can also produce flour, sorghum, millet, beanflour and other grains noodles. Can be 2 hours of rice, corn grits, peeling sorghum as raw materials to produce a variety of flavors with the soaked grains noodles, meet the different tastes of consumer habits. And wheat vermicelli, noodles and so on, and also can be used in rice production line, a machine with strong practicability.
After a new technological innovation, the design of this machine is more reasonable. The machine in the process of operation in addition to the heat generated by the grinding and increase automatic constant temperature heating system in the spiral periphery, to ensure the machine input and output cooked noodle dough. Noodles out of the machine that is cooked, and in the lower part of the machine to increase the automatic air drying system, so that the
The noodles made out of smooth and delicate appearance, golden yellow, soft and delicious, a long time, do not paste. At the same time also can produce other cereals, rice noodles, vermicelli, noodles, rice bean jelly, Rice noodles, the use of a machine, greatly reduce the investment, create more economic benefits.
noodle making machine manufacture noodle making machine electric commercial noodles making machine noodle making machine for home
Wheat flour is the main ingredient for making Asian noodles.The dough is compress between Set of two rolls to form a dough sheet.The Enterprises is developed during the sheeting process, contributing to the noodle texture.The sheeted dough is then slitting to produce noodles.
The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.noodle making machine manufacture noodle making machine electric commercial noodles making machine noodle making machine for home
•Installation video helping customer assembly
•24 hours technical support by mobile or email
•One years free warranty period
Suppliers with verified business licenses
Audited Supplier 
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