Customization: | Available |
---|---|
After-sales Service: | 1 Year |
Warranty: | 1 Year |
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Product Description:
The vacuum marinating machine makes the meat compress under positive pressure and expand under negative pressure at fixed time, which plays a role of dynamic friction. It will not damage the skin of food. Using the principle of mechanical roller, the marinated meat can rub against each other, accelerate the speed of seasoning penetrating into the meat, and greatly shorten the marinating time.
There are two options: mechanical model and vacuum computer model.
Technical Parameters:
Model |
Capacity |
Power(Vacuum/ Without Vacuum) |
Voltage |
Dimensions |
CQ-18L |
18L |
30W/25W |
220V/110V | 610×315×370mm |
CQ-38L |
38L |
240W/90W |
220V/110V | 750×410×830mm |
CQ-45L |
45L |
240W/90W |
220V/110V | 860×460×935mm |
CQ-60L |
60L |
330W/180W |
220V/110V | 880×490×950mm |
Application of Vacuum Meat Tumbler Machine:
It is suitable for processing ham, sausage, seafood, shrimp, beef and mutton products and other meat products. Through rolling and kneading, the pickled seasoning liquid can be effectively absorbed, the meat quality has strong binding force, the taste is more fresh and tender, the color is natural and beautiful, which can greatly improve the yield and enhance the high quality of meat products.
Fixed in Standard export Plywood carton.
Machine surface protection, plastic fastening.
Manufacturer logo printed on the outside of package.
30% deposit when placing order, 70% balance paid before shipment.
7 days after receipt of balance payment.
If you need more technical information about this machine, please contact me...