| After-sales Service: | 1 Year |
|---|---|
| Warranty: | 1 Year |
| Voltage: | 380V |
| Power: | 18.5kw |
| Customized: | Customized |
| Product Name: | Vacuum Frying Machine |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 1. The integrated design of heating, frying, oil storage, deoiling, dehydration, and oil filtration is completed continuously under vacuum, the product has low oil content, and the product is in a negative pressure state. Food is processed under such relatively anoxic conditions. Processing can reduce or even avoid the harm caused by oxidation (such as fatty acid spoilage, enzymatic browning and other oxidative deterioration, etc.). In the negative pressure state, oil is used as the heat transfer medium, and the moisture (free water and partially bound water) inside the food will evaporate rapidly and be sprayed out. Make the tissue form a loose and porous structure;
2. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, ensuring product quality and production;
3. Deoiling adopts frequency conversion speed regulation, which is suitable for all products with low oil content and high oil content;
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, improve the repeated use of water, and reduce the loss of oil;
5. Oil filtration system: upper and lower oil tanks, double-chamber heating system, separate heating control, oil circulation and oil filtration during frying, so that the oil is always kept clean and the waste of oil is reduced;
6. The machine is made of stainless steel, which has the characteristics of high work efficiency, stable performance, and convenient installation and use.
Technical Parameters:
|
Name
|
Vacuum Fryer Machine
|
|
Model
|
CQ-100
|
|
Capacity
|
80-100kg/h (raw material)
|
|
Voltage
|
380v
|
|
Heating mode
|
Gas/Electric/Steam
|
|
Working temperature
|
70-120ºC, adjustable
|
|
Power
|
18.5kw
|
Process Features:
Vacuum frying is to fry and dehydrate food at low temperature (80-120°C), which can effectively reduce the damage of high temperature to food nutrients.
Vacuum frying is effective for degreasing. Currently mainly used in:
1. Fruits: banana, jackfruit, apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruits: jujube, peanut, etc.;
4. Aquatic products and livestock and poultry meat, etc.;
vacuum frying machine home vacuum fryer vacuum fryer machine vacuum fryer for fruit and vegetables mini vacuum fryer automatic vacuum fryer
Fixed in Standard export Plywood carton.
Machine surface protection, plastic fastening.
Manufacturer logo printed on the outside of package.
30% deposit when placing order, 70% balance paid before shipment.
7 days after receipt of balance payment
If you need more technical information about this machine, please contact me...
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}