| Customization: | Available |
|---|---|
| Warranty: | 1 Year |
| Certification: | CE |
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Technical Parameters
| Model | CQ-70L | CQ-140L |
| Pan Capacity | 70L | 140L |
| Voltage | 220V/380V | 220V/380V |
| Power | 12KW | 24KW |
| Production Capacity | 50kg/h | 100kg/h |
| Dimensions | 680*680*780mm |
1200*700*950mm |
| Weight | 60kg | 120kg |
Product Description
The automatic temperature control leaf vegetable blanching machine and professional potato chip blanching machine are ideal equipment for blanching often required by color protection technology in fruit and vegetable processing, so as to keep the original natural color of fruits and vegetables. Through the blanching machine, the enzyme activity in fruits and vegetables is stopped, so as to maintain the unique fresh color and flavor of fruits and vegetables, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process. It is mainly used for blanching fruits, rhizome vegetables, carrots, asparagus, mushrooms, fruit slices and other products. It is an indispensable equipment for pretreatment processing such as quick freezing, dehydration and freeze-drying.
The machine can also be used as a fryer. Intelligent automatic control of frying temperature, modular temperature control heating system. The temperature can be set according to different fried products, and the frying time can be adjusted according to different products; The product conveying system with adjustable mesh belt speed and unique design, the mesh belt adopts adjustable design, and the temperature is controlled by the combination of mercury temperature machine and electronic temperature machine, electric control system, etc., so as to ensure the safe, efficient and stable operation of the frying line, ensure the uniform internal temperature of the frying equipment, and the equipment temperature error is ± 1 degree. Ensure that the fried products have good color, aroma, and taste.
Main Features:
1. Automatic temperature control, uniform heating, constant temperature, ensuring food nutrition
2. Using the principle of "oil-water separation", the residue in the frying oil is automatically filtered out to ensure that the frying oil is clean, and the frying oil can be used for a long time without turning black.
3. One machine with multiple functions can continuously fry all kinds of food without flavor
4. No oil fume to ensure the health of operators
5. The fryer is easy to operate and can be operated by one person.
vegetable blanching machine french fries blanching machine frying pans french fried machine
vegetable blanching machine french fries blanching machine frying pans french fried machine
Fixed in Standard export Plywood carton.
Machine surface protection, plastic fastening.
Manufacturer logo printed on the outside of package.
30% deposit when placing order, 70% balance paid before shipment.
7 days after receipt of balance payment.
If you need more technical information about this machine, please contact me...
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