| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Product Description:
The vacuum rolling kneader uses the physical impact principle to turn the meat pieces or meat fillings up and down in the drum under the vacuum state, so as to achieve the function of massage and pickling. The pickled seasoning is fully absorbed by the meat to enhance the binding force and water retention of the meat, and improve the elasticity and yield of the product.
The machine is made of stainless steel with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, simple operation and high equipment efficiency. The blade is arc-shaped and has a unique design, so that the pickling materials are evenly distributed, which does no harm to the surface of the pickled products, and improves the softness and appearance of the products.
Technical Parameters:
|
Model |
Capacity |
Power |
Drum Rotational Speed |
Vacuum Pressure |
|
CQ-50 |
25kg/batch |
1.1kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-100 |
50kg/batch |
1.1kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-200 |
100kg/batch |
1.85kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-400 |
200kg/batch |
2.25kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-600 |
300kg/batch |
2.25kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-800 |
400kg/batch |
2.25kw |
7rpm/min |
0.04-0.09Mpa |
|
CQ-1000 |
500kg/batch |
2.95kw |
7rpm/min |
0.04-0.09Mpa |
Main Features:
1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product.
2. Single speed rolling, double speed rolling and variable frequency operation can be selected.
3. Set the total rolling work time, intermittent rolling time, and vacuum state rolling time.
4. It can achieve automatic discharge, can reduce labor intensity and increase productivity.
5. This machine is suitable for a variety of product requirements, such as poultry, fish, pork, beef, lamb, chicken, shrimp and so on.
6. With continuous, intermittent rolling, reverse rolling and discharging functions.
7. The machine is made of 304 stainless steel, which meets the hygiene standards of food machinery.
Application of Vacuum Meat Tumbler Machine:
It is suitable for processing ham, sausage, seafood, shrimp, beef and mutton products and other meat products. Through rolling and kneading, the pickled seasoning liquid can be effectively absorbed, the meat quality has strong binding force, the taste is more fresh and tender, the color is natural and beautiful, which can greatly improve the yield and enhance the high quality of meat products.
vacuum shrimp tumbler Chicken/Ham/Pork/Beef/Shrimp Meat Vacuum Tumbler Meat marinated machine Chicken Marinating Mixing Tank Machine
vacuum shrimp tumbler Chicken/Ham/Pork/Beef/Shrimp Meat Vacuum Tumbler Meat marinated machine Chicken Marinating Mixing Tank Machine
Fixed in Standard export Plywood carton.
Machine surface protection, plastic fastening.
Manufacturer logo printed on the outside of package.
30% deposit when placing order, 70% balance paid before shipment.
7 days after receipt of balance payment.
If you need more technical information about this machine, please contact me...
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