| Customization: | Available |
|---|---|
| After-sales Service: | Online or Video Technical Service |
| Warranty: | 1 Year |
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Vacuum frying machine has integrated design. Frying, deoiling, dewatering and oil filter can finish coutinously under vacuum condition. The materials have less oil and water. And under low pressure, this fryer can avoid oxidation harm and make food form loose porous structure. 
EQUIPMENT FEATURE:
1. save oil consumption because oil keep good quality for long time under vacuum condition
2. make food form loose porous structure because of inner water expansion
3. Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
4. keep original colour because of low temperature and oxygen concentration
5. Integrated design
6. automatic control avoid excessive temperature and pressure
7. stainless steel meet hygienic requirement
APPLICATION:
Vacuum frying machine can fry most food materials, fruit, vegetable, meat, seafood, flour food included.
Technical parameters
|
Name
|
Vacuum Fryer Machine
|
|
|
Model
|
CQ-VF-100
|
CQ-VF-200
|
|
Capacity
|
80-100kg/h (raw material)
|
100-300kg/h
|
|
Voltage
|
380v or Customized
|
380v or Customized |
|
Heating mode
|
Gas/Electric/Steam
|
Gas/Electric/Steam |
|
Product Material
|
SUS 304
|
SUS 304 |
|
Working temperature
|
70-120ºC, adjustable
|
70-120ºC, adjustable |
|
Power
|
18.5kw
|
24kw
|
|
Dimensions
|
3200*3300*3500mm
|
4800*3400*3500mm
|
|
Application
|
fruit and vegetable chips, small crispy fish and other products with low oil conten | |
To get more detailed parameters and quotes.
Please feel free to contact :
Grace Wang
W/h/a/t/s/a/p/p/W/e/c/h/a/t/M/o/b/i/l/e: +/8/6/1/5/5/3/8/1/9/1/5/5/0
E/M/A/I/L: g/r/a/c/e@/c/n/j/g/l./n/e/t
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