| Customization: | Available |
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| Warranty: | 1 Year |
| Certification: | CE |
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Introduction:
1. This breading machine is used to completely coat bread crumb on the food surface.
2. The breading machine has a control switch that can adjust the amount of bread crumbs, so that the thickness of the upper and lower powder layer is adjustable.
3. There is a vibration fan at the discharging end of the breading machine, which can remove the excess bread crumbs on the food surface, and remove the excess crumbs by vibration.
4. The conveyor belt of the breading machine adopts frequency converter to control the speed of the conveyor belt, so that the speed of the conveyor belt is adjustable.
Product parameters:
| Model | Power | Mesh belt width | Feed height | Outlet height | Dimension |
| WYSK-200 | 1.5kw | 200mm |
800±50mm |
800±50mm |
2000x800x1500mm |
| WYSK-300 | 1.5kw | 300mm |
710-770mm |
730-800mm |
2000x880x1500mm |
| WYSK-400 | 3kw | 400mm | 950±50mm | 1050±100mm | 2660x1000x2200mm |
| WYSK-600 | 3.5kw | 600mm | 1050±70mm | 1050±100mm | 2750x1200x2300mm |
Fast food coating battering machine is used in conjunction with automatic meat pie molding machine and can be used alone. Can be on the market popular hamburger meat pie, Mai Le chicken, fish hamburger patty, potato cake, pumpkin pie, skewers and other products for sizing. It is ideal for fast food restaurants, distribution centers, food factories. Machine selection of stainless steel and other food materials, in line with health standards, in line with HACCP standards, easy to clean.
multi-purpose, the use of raw materials wide, rich products.
can be connected to the powder machine, molding machine, frying machine and other equipment.
slurry, thick paste can be used, easy to operate, safe and reliable health.
Operation step:
1. Before work, add dry bread crumbs into the storage bin, start the conveyor belt, adjust the flow rate of the chaff mouth, require covering the width of the whole conveyor belt, to ensure that the product coated evenly.
2. After the breadcrumbs on the conveyor belt are evenly distributed, the food breadcrumbs can be coated.
3. The product is sent to the breading area by the conveyor belt, and then the excess bread crumbs are blown off by the air blower to complete the bran coating process.
To get more detailed parameters and quotes.
Please feel free to contact :
Grace Wang
W/h/a/t/s/a/p/p/W/e/c/h/a/t/M/o/b/i/l/e: +/8/6/1/5/5/3/8/1/9/1/5/5/0
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