| Customization: | Available |
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| Certification: | CE |
| Power Source: | Electric |
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Application:
This machine is suitable for the formation of wheat steamed bun flour with water, additives and good dough. The dough is processed into cylindrical spherical steamed buns by squeezing, conveying, cutting and spheronizing. Widely used in institutions, factories and mines, school canteens, and steamed bread processing units
Advantages:
This steamed bread forming machine mainly consists of four parts: gearbox, frame, noodle conveying and forming. The noodle conveying part mainly consists of upper box body, chain, sprocket, feed port, screw auger, screw auger body, exit adjustment port, flour box, etc.; the forming part mainly includes feed port, forming plate, flat plate, rubber plate, Composition of receiving tray
Working principle :
After the motor is started, put the mixed dough evenly into the feeding port. Under the action of the double dragon, the dough is squeezed and transported to the noodle port. After being evenly extruded through the noodle adjustment port, the hanging wheel is lifted up, and the cutter rotates downward to push the dough Cut into cylindrical noodles of uniform size, and then drop them into the material inlet one by one. Knead and round in the arc groove of the forming disc to form a cylindrical spherical steamed bread blank with a smooth surface. The size of the bun billet is realized by adjusting the movable frame and changing the distance between the hanging wheel and the front cover.
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Product Name
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Dough Dividing And Rounding Machine
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Voltage (V)
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220-380
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Power (W)
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1500
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Dimensions
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560*620*970(mm)
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Output (pieces/min)
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60pcs/min
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Product weight
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125kg
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To get more detailed parameters and quotes.
Please feel free to contact :
Grace Wang
W/h/a/t/s/a/p/p/W/e/c/h/a/t/M/o/b/i/l/e: +/8/6/1/5/5/3/8/1/9/1/5/5/0
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